LAMB CHARCUTERIE – is there such a thing?
It’s easy to think of lamb in terms of legs and chops (and for me kidneys – yum!), but as already discussed lamb is an incredibly versatile meat that has been used throughout history. And in ‘history’ we didn’t have access to fridges and freezers or freezer bags which meant that people had to get clever when it came to preserving lamb. Here we’ll look at that side of this delicious meat – charcuterie.Read More