The Zwartbles name means Black with a White Blaze. A very noble yet elegant black sheep with a distinctive white blaze from poll to surround the muzzle, two to four white socks up to but not beyond the knees or hocks and undocked tails with a white tip. Like a short horn cow these sheep serve the dual purpose for meat and milk but have the addtion of a very fine thick fleece with plenty of crimp. The Zwartbles sheep are considered to have a superior conformation that can be passed down to the next generation, it has many characteristics considered desirable for cross breeding, its large frame, prolific nature, milky ewes, and fast growth rate. Commercial sheep farmers have become aware of the Zwartbles reputation for rapid growth, a low fat carcase and are successfully using the rams as maternal sires. The ewe lambs produced are retained for breeding and crossed with any of the main terminal sires.Read More
There are a few dairy sheep breeds that you could add to your farm. Two of the commonest dairy sheep breeds used in Ireland are the East Fresian and the Lacaune. Their milk is usually described as pure and wholesome with high butterfat and protein content and excellent milk flavor. It is well suited to making a wide array of cheeses. In Ireland sheeps milk is being used by producers for milk, cheese, icecream and yoghurt ! Details of some of these are below…Read More
The Blackface Breed
There are many different breeds of sheep in Ireland. The most common is the blackface mountain breed on upland farms. They are very hardy and can put up with cold, wind and rain. They are very nimble and roam about looking for grass. Several strains of Scotch Blackface have evolved down through the years in Scotland and Northern Ireland there are three types namely Perth, Newton Stewart and Lanark. In Ireland there are the Mayo/Connemara type, Kerry Blackface and the Waterford and Donegal types which are very similar to the Perth strain in Scotland. There has also been a lot of crossing and merging of the types in recent years especially in Scotland where the Newton Stewart and Lanark are almost totally merged.Read More
Suffolk sheep are a black-faced, open-faced breed of domestic sheep raised primarily for meat. They are polled and have black open faces along with black legs and white woolled bodies. Suffolks are considered a large breed of sheep, their large frame and muscular bodies make them an ideal breed for meat production, however; they are also good for wool production as well. These strong and hardy animals are good mothers.
The Suffolk evolved from the mating of Norfolk Horn ewes with Southdown rams in the Bury St Edmunds area of the UK. These sheep were known as Southdown Norfolks, or locally, as “Black faces.” The first recording is in 1797 when in his “General view of agriculture in the county of Suffolk” Arthur Young stated: “These ought to be called the Suffolk breed, the mutton has superior texture, flavour, quantity and colour of gravy.”
Over the next two months we will introduce you to different sheep breeds in Ireland. The National Sheep Breeders Association is a good source of information on sheep breeds and events throughout the year if you are interested in seeing these breeds. You will also find information on breeds and breeders on the individual breed society social media sites. This week we start with the Galway Sheep.
The Galway Sheep Breeders Association was established in 1923. The Association was founded to encourage the breeding and conservation of Galway Sheep and to maintain the Sheep as a pure breed.Read More