Suffolk sheep are a black-faced, open-faced breed of domestic sheep raised primarily for meat. They are polled and have black open faces along with black legs and white woolled bodies. Suffolks are considered a large breed of sheep, their large frame and muscular bodies make them an ideal breed for meat production, however; they are also good for wool production as well. These strong and hardy animals are good mothers.
The Suffolk evolved from the mating of Norfolk Horn ewes with Southdown rams in the Bury St Edmunds area of the UK. These sheep were known as Southdown Norfolks, or locally, as “Black faces.” The first recording is in 1797 when in his “General view of agriculture in the county of Suffolk” Arthur Young stated: “These ought to be called the Suffolk breed, the mutton has superior texture, flavour, quantity and colour of gravy.”